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Julia Steiner

Sustainable Living

Organic Gardening - Holistic Cooking & Preserving - Health & Wellness - Environmental / Experiential Learning

Information is like compost – it does no good unless you spread it around.

Eliot Coleman



Coming Soon

Simplifying Seed-Starting Virtual Class

“The Earth is what we all have in common.”

Wendell Berry



Coming Soon

Sustaining the Harvest Virtual Class

Flashback to my pre birthday spin on mango salsa! Flashback to my pre birthday spin on mango salsa!  Anything that supports a personal and planetary high vibe is an acceptable gift to yourself in my book.  Thank you @salsacycles for crafting the perfect ride on office days when I need something just right for potholed back roads on my commute and family visit urban ride fun.  The flat bars and versatility are πŸ‘ŒπŸ». Nothing more sustainable than a cycle around the city of bridges. ✌🏻🚲 πŸŒ‰
When your planning where to put the fall cabbage a When your planning where to put the fall cabbage and you get distracted by a bee sleeping on a zinnia! 🐝 😴
And then I had to do something with all the blackb And then I had to do something with all the blackberries πŸ™„β€¦15 pounds frozen and my freezer is screaming. πŸ™€ Have no fear lemon blackberry muffins and loaf are here!  Lemon zest, spelt flour, maple syrup, full fat coconut milk, sprinkle in a little flax meal, walnuts and top with a sprinkle of chia.  Boom! πŸ’₯
Feeling hot, hot, hot. Hopefully roasting these m Feeling hot, hot, hot.  Hopefully roasting these makes them a little β€œless hot.” I have no idea what variety they are because they don’t match any of my non-saved seeds.  Almost like a bell/cayenne cross.  Any ideas?🌢 πŸ”₯ πŸ˜†
Boom chicks boom boom πŸ’₯ Kraut comin’ atcha! Boom chicks boom boom πŸ’₯ Kraut comin’ atcha!  Had to harvest all the green cabbage before there was any left after the cabbage loopers.  When I’m doubt…make lactofermented kraut!  Yummy in the tummy, hopefully this lasts more than a hot minute! πŸ‘ŠπŸ»πŸ™ŒπŸ»
Finally got the cabbage to β€œhead” up! πŸ€£πŸ˜‚ Finally got the cabbage to β€œhead” up! πŸ€£πŸ˜‚πŸ˜†
They escaped! Time for pesto and pickles. First They escaped!  Time for pesto and pickles.  First time garlic growing going great πŸ‘πŸ» πŸ˜„ πŸ§„ πŸ’š
This fall sown lettuce decided to show up this spr This fall sown lettuce decided to show up this spring! πŸ₯¬ πŸ’ͺ🏻
Homemade gifts come from the heartπŸ’š and my gard Homemade gifts come from the heartπŸ’š and my garden!  Rosemary salt coming atcha. πŸ‘ŠπŸ» 🌱 Easy peasy process: 1) Harvest fresh rosemary (still green for me in zone 6b in December). 2) Remove leaves from stalks and place in food processor.  Pulse until desired size. 3) Add in salt of your choice.  I used sea salt. 4) Place on cookie sheets to dry.  Fresh rosemary contains moisture and you want to be sure to remove it before packaging.  I used a spatula to move the salt around to aerate better.  5) Divide into your containers of choice… 6) Distribute to loved ones! **I used a ratio of 2 T fresh rosemary to 1/2 c of salt. πŸ’₯
When the light is, well, just right! πŸ‘ŒπŸ»πŸ™ŒπŸ» πŸ’™πŸ’š
108 salutations to welcome the longer days! Happy 108 salutations to welcome the longer days! Happy solstice. πŸŒŸπŸ’šπŸ§˜πŸ»β€β™€οΈπŸ•‰ πŸ₯°
Christmas/holiday cactus vibes in the house! 🏑 Christmas/holiday cactus vibes in the house! 🏑 🌡 Having lots of outdoor plants and growing to tend to, I appreciate low maintenance indoor plants to light up the winter months.  What are your favorite easier peasy indoor varieties? πŸ’— πŸͺ΄
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